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In modern day Italy, pasta has become the most popular food in everyday life. In most families, a pasta dish is always served at lunchtime, often followed by a meat dish or cheese and salami. Pasta alla chitarra, cavatelli, ndurcilioni, and sagne appezzate are some typical Abruzzese pastas. Here are some of the most popular Abruzzese recipes:
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Ragł di Papera - Duck sauce ragu
Spaghetti con olive e capperi - Spaghetti with olives and capers
Maccheroni alla Chitarra
Ragł di agnello - Lamb Sauce with peppers
Bucatini all'amatriciana
Chestnut Lentil Soup
Minestrone Vegetable Soup
Zucchini soup with Pasta
 
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