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Cooking Holidays
mattarello.jpg Abruzzo's history is rich with culinary specialities. What better way to discover Abruzzo than a food and wine tour or cooking classes? Visit wineries and vineyards, take an excursion to olive mills where some of Italy's best olive oil is produced, or participate in an escorted tour of Abruzzo's best cheese and salame manufacturers. There are few places left in the world where one can sample genuine cured meats like ventricina, or fresh mozzarella or caciotta cheeses, not to mention the variety of unique pasta shapes like pasta alla chitarra or cavatelli. The Abruzzese pride themselves on being connoisseurs of good food, or what they call "buona forchetta". The concept, translated, is that they like to eat a lot, and they like their cuisine to be geniune, homemade, and unpretentious. Having a guide to Abruzzo means you don't have to figure out where to eat and where to stay. Your cooking holiday organizer takes care of transportation all over the provinces in the region: Chieti, Teramo, L'Aquila and Pescara, and takes you to the best restaurants. Some also offer free airport pick-up.

AbruzzoToday recommends the following cooking schools in the area for cookery courses and culinary excursions:
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1 day cooking class
Abruzzo Culinary Classes and Tours
 
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